About this 3D model

This is a Lacto Fermentation Lid for canning jars. Heavily/completely based on the excellent work by AlexEnglish. I got started on Lacto Fermentation because of my daughters' ongoing GI issues. The doctors have worked around to trying prescription Probiotics. Of course I had to learn all about it. As you can see I have tried most of the popular jars; pickl-it (too expensive and a hassle to open and taste test your batch), Fido (I like), I also tried a simple mason jar and lid you need to bleed out the CO2 every 12 hours or it might burst (forget it). Here is my contribution, a working and tested lid (yes that is my vegi mix in the center jar with the blue lid).