About this 3D model

Baking is one of our favorite hobbies, so we design it in places and patterns that we ourselves often use and love. I hope you come too! Some useful tips: -It is best to use dough without baking powder, capable of thickness of 0.5 cm. Then the sample will look best on the biscuits. -The mold must be thoroughly floured before each cut and sample. - The stiffness of the inscription allows you to push only part of the inscription a little further in the pattern to keep the inscription firmer in the dough! And if you’re interested in a well-patterned recipe, drop a message! :)