About this 3D model

Though it looks similar to your everyday bovine, this creature is anything but. Made by an unkown maker, this creature is an amalgamation of several creatures, namely a cockatrice. Because of the petrifying breath that it spews out and forked tongue that it displays, adventurers mistakenly started calling it a gorgon, after the snake like monster. Reportedly the meat of the gorgon goes well with buns, lettuce, sauces, and cheese. Therfore, it has become a staple of the Gorgonzola burger cooked by dungeon chefs.